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Cereals, oats, regular and quick and instant, unenriched, cooked with water, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.02 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.098 45 0.181
Vitamin K ug 3.205 1640 0.691
Phosphorus (P) mg 76.068 9913.043 92.857
Potassium (K) mg 55.982 16500 174.897
Manganese (Mn) mg 0.129 88.1 31.25
Sodium (Na) mg 0.854 38750 0.993
Selenium (Se) ug 8.119 1917.107 136.283
Calcium (Ca) mg 8.119 7369.565 3.513
Zinc (Zn) mg 0.491 90.809 0.551
Iron (Fe) mg 0.679 97.692 1.142
Magnesium (Mg) mg 23.931 532.627 20
Copper (Cu) mg 0.055 14.588 0.086
Energy (Calories) KCal 62.82 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 2.598 61.305 4.692
Total Dietary Fiber g 1.709 51.173 1.088
Sugars g 0.239 100 1.684
Carbon Hydrote g 10.799 100 16
Fat g 1 100 3.268
Total Saturated fatty acids g 0.159 51.366 0.809
Total polyunsaturated fatty acids g 0.379 65.698 0.51
Pantothenic acid g 0.2 35.5 0.273
Total monounsaturated fatty acids g 0.32 74.647 0.949
Moisture (water) g 85.299 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 3.846 2690 19.78
Lutein + Zeaxanthin ug 179.914 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.129 88.1 0.993
Thiamin mg 0.109 9.02 0.073
Riboflavin mg 0.02 8.06 0.126





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